Carrot Cake Tea

Tastes Like: CARROT CAKE WITHOUT THE CALORIES!!

Ingredients:

Other Items Required:

  1. Mortar & Pestle
  2. Mixing Bowl
  3. Loose Leaf Tea Ball or French Press, etc

Preparation

  1. Gather Ingredients
  2. Using a mortar and pestle grind each ingredient then put in mixing bowl
  3. Mix thoroughly
  4. Test out! – For every cup of water, use half a tablespoon of tea mix

Ready in 15 minutes

Serves 10-16 people (Per batch)

Tips

When grinding ingredients, take care not to grind too fine as it will leave a layer of silt in the bottom of your tea cup.

Note: Orange Mint has been suggested as a substitute for Orange Peel, however I have yet to test this yet.

Step By Step Guide with Tips!

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