Tastes Like: A slightly flowery Ginger snap
Ingredients:
- Dried apple– 1 tbsp
- Ginger – 1 tbsp
- Cranberries – 7
- Pomegranate seeds chopped – 1 tbsp
- Elderberry crushed dried berries – 1 tbsp
- Papaya seeds – 5 crushed
- Raspberry – 1 crushed
- Sumac – 2 tbsp
- Bull Thistle (Large Thistle) (White Fluff only) – 1
- White Sage – ½ tbsp
- Catnip – 3
- Yellow hawkweed – 3 heads (1 tsp)
- Echinacea– 1 tsp
- Dandelion Whites – 1 tbsp
- Cosmos – 1 tbsp
- Queen Anne’s Lace flowers – 1 tsp
- Chickweed flowers – ½ tsp
- Blueberries – 1 Tbsp
Other Items Required:
- Mortar & Pestle
- Mixing Bowl
- Loose Leaf Tea Ball or French Press, etc
Preparation
- Gather Ingredients
- Using a mortar and pestle grind each ingredient then put in mixing bowl
- Mix thoroughly
- Test out! – For every cup of water, use half a tablespoon of tea mix
Ready in 15 minutes
Serves 5-10 people (Per batch)
Tips
When grinding ingredients, take care not to grind too fine as it will leave a layer of silt in the bottom of your tea cup.
STORY
When I first started creating teas, I made a special batch of teas for friends based on their personalities and what I felt could help them best. I’ve dedicated this to the artist it was made for, Hop Step Cosplay!
Things & Stuff 